| Main characteristics of the product | |
| Product composition | The product obtained from the integrated processing of wheat |
| Appearance | Powder product |
| Color | Cream to yellow or light brown |
| Scent | Peculiar to wheat gluten, odorless |
| Method of use | Do not eat directly |
| Intended product handling | Used in the food industry to improve the quality of grain products |
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vital wheat gluten flour